Meals: Our Tuesday-Friday breakfasts and our weekend lunches are being served at the door. By serving at the door, we are keeping contact to a minimum, while continuing to feed our guests.
Emergency Assistance: We continue to be able to provide our clothing, hygiene, and identification services. We bring five guests into the building to allow for social distancing. After all five receive their assistance, we sanitize all surfaces they have touched then bring in the next five.